Chinese Food
All Recipes
Chicken steak with crayfish and green pepper
Homemade crawfish burger. It's full-bodied, clean and sanitary. Praise the clerk of the box horse. After loading the crayfish, he will cut a small hole in the corner of the plastic bag. After completely pouring out the water, he will weigh it. T... ...
India - curry rice
Curry rice should come from India. It is said that because of the hot weather in India, in order to increase appetite, various spices are added to the food, which is easier to preserve.
Spicy rabbit with pepper
A dish in the Jianghu. Rabbit meat with green pepper is dry, fragrant and spicy. There are many farmhouses in Sichuan. They all make it in the nightclub. DIY it. It's not as spicy as old oil. It's eaten at home.
Braised eggplant
Mom's specialty
Chenpi rabbit
Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There... ...
Tomato noodles
Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad
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Pleurotus eryngii, seasonal peas, carrots, shrimps, nutritious, suitable for you to lose weight
Boiled beef. Sliced pork. High quality recommendation
I found that the grain of the beef is not right when I made it. It's not that I cut the beef horizontally and cut the chicken vertically. The vendor also helped me cut the beef vertically Beef is very easy to mature. It can be fished out when it... ...
Flavored squid ring
It's closed season recently. Seafood is extremely expensive. But the squid is very fat at this time. It's so fat that it's oozy. Many friends said that big squid is not delicious. Actually not. Dip mustard or try this one. It must be different.
Fish flavored shredded pork
Delicious food doesn't have to be very high-end, so it's your favorite food since childhood. From persimmon pepper and carrot plate to fungus and winter bamboo shoot plate, there are different flavors. I've been very interested in delicious food... ...
Kidney bean with minced meat
My favorite beans
Baby cabbage with minced garlic and vermicelli
Because I love eating. My baby loves eating. My father loves eating. So I created an account to record the delicious food every day.
Saute chicken gizzards with pickles
I'd like to have a bowl of porridge for breakfast and a package of Yongan Maoshi pickles for soggy food season . The whole breakfast is so crispy and refreshing. With chicken gizzards. Can also be with chicken giblets. Crispy and refreshing. Lik... ...
Noodles with crayfish and soul
Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of ... ...
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Home style of cabbage in dry pot
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
